We are a small family-led team, passionate about making gorgeous fresh chocolate the old fashioned way, entirely by hand in small batches, with local produce where possible, natural flavours and no artificial preservatives. In fact, our chocolates are so fresh and pure they are best eaten within two weeks – if you can make them last that long.
Chocolatier, Helen Fraser (see profile) works tirelessly developing fresh truffles and pralines with flavours inspired by local Suffolk produce, such as honey, raspberry, apple, lavender, dark ale, cider and chilli. We use ethically sourced chocolate made from the finest cocoa beans grown around the world and continually develop unique recipes, changing with the seasons.
Visit us at our Chocolaterie, 4 Broad Street, Eye, Suffolk, where our handmade chocolate bars, figures and fresh truffles and pralines are sold from the chiller cabinet alongside delicious cakes and desserts baked on the premises, and our own blend of luxury coffee.